|
| Chicken Teriyaki |
Stir-fried chicken with teriyaki sauce |
| Tempura |
Deep fried 6 pieces of shrimp and assorted
vegetable |
| Don Katsu |
Deep fried breaded pork loin with sweet fruit
sauce |
| Grilled Salmon |
Grilled salmon coated in a rich garlic butter
sauce |
| Grilled Mackerel |
Lightly seasoned mackerel, grilled to perfection |
| Niku Jaga |
Lightly marinated beef, potatoes, and other
vegetables in a sweet soy broth |
| Niku Tofu |
Lightly marinated beef, tofu, and other
vegetables in a sweet soy broth |
| Galbi |
Grilled beef short ribs marinated on a Korean
barbecue sauce |
| Bulgogi |
Thin slices of beef marinated on Korean barbecue
sauce |
| Sushi Combo |
A. 6 pieces of assorted Nigiri and 1 Roll |
| |
B. 12 pieces of assorted Nigiri and 2
Rolls |
| |
|
| Kampai Combo |
A. 6 pieces of Sashimi, 4 pieces of
Nigiri and 1 Roll |
| |
B. 12 pieces of Sashimi, 8 pieces of
Nigiri, and 2 Rolls |
| |
C. 18 pieces of Sashimi, 12 pieces of
Nigiri, and 3 Rolls |
| |
|
| Sashimi Combo |
A. 12 pieces of assorted Sashimi |
| |
B. 18 pieces of assorted Sashimi |
| |
C. 30 pieces of assorted Sashimi |
| Udon |
Thick noodles with hot soy broth |
| Tempura Udon |
Thick noodles with hot soy broth served with
Tempura |
| Soba |
Buckwheat noodles with cold house sauce |
| Chirashi |
Assorted cuts of sashimi on a bed of sushi rice |
| Unazu |
Roasted fresh-water eel on a bed of white rice |
| Tekadon |
Freshly sliced tuna on a bed of rice |
|
